First time coming here! Let me tell y’all! Their meat was tremendously delicious, any time any day!

Stopped here for lunch while working in the area. I live in Fort Worth, which has a very competitive bbq scene. This place wouldn’t make it out there.The Positives were the man at the counter, which I presumed to be the owner had great customer service. He was laughing, joking and shaking hands with customers. The establishment was extremely clean. Climate was comfortable. Other than those two things which are commendable, it wouldn’t be enough to bring me back and spend money to eat here.I had the three meat plate , which included 2 sides and a roll. Although the portions were fair and price was industry standard for a good bbq joint, the food quality and taste was poor. The people I see in some reviews talking about how great the brisket is must not be used to eating top notch briskets at places like Hurtado, Heim or Terry Blacks amongst others even though this place is pretty identical in pricing .I had ham , which you could tell was a lower quality vendor bought ham, the sliced brisket , which although seemed to have decent bark on it , was extremely bland and even though I got a fattier cut , it was not very moist and on the dry side. The smoked off the bone chicken came to me served as pulled chicken , and although it was the most seasoned thing on the plate, a better way to serve or prepare this would have been sliced breast or simply serving it on the bone. Shredded it was a bit mushy .The sides of green beans had bacon and onion , but were extremely bland with little to no seasoning. The spicy pinto beans had good flavor , but when served to me they were barely luke warm, and by the time I actually got around to eating them they were basically cold. The roll was crusty on the outside but dry on the inside and not soft or fluffyThis place has a lot of stepping up to do in terms of seasoning and quality of menu items served. I can see this establishment receiving inflated reviews due to the previously mentioned great customer service, but the food is basically elderly white people food cafeteria food.

Food is amazing. Management was great and friendly. Out of town and wish we had this where we see from.

I've never had BBQ this good. Brisket was so tender I could barely pick it up with my fork. Most BBQ places are over priced and serve day old meat and have no soul in their food. This place clearly cooks all their meat fresh every day. I tried it on a Thursday and it was so good I wanted it again the next day on Friday but THEY WERE SOLD OUT!!! I've never actually seen a restaurant run out of the food they're serving. The community clearly loves this place and so do I. Thank you Fat Cow for putting faith back into BBQ restaurants for me again, because all of them are trash compared to you